Lnv10309461159511125648

Barry Callebaut

Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products. Barry Callebaut represents more than 10,000 employees operating out of more than 30 countries and annual sales of about US$6.8 billion. We are the global leader in chocolate and cocoa innovations and provide a comprehensive range of services in the fields of product development, processing, training and marketing. The company’s headquarters in Brazil are located in São Paulo and we operate 2 Cocoa plants in Bahia and 1 Chocolate plant in Minas Gerais State.

Production Manager (v1611781)

  • Código da vaga: v1611781
  • Nível hierárquico: Gerência
  • Local: Ilhéus / BA / BR
  • Quantidade de vagas: 1
  • Data de expiração: 26 de Dezembro de 2017

RESPONSIBILITIES:

·         Ensure the technological development and standardization of projects, operations, and processes of the manufacturing site;

·         Guarantee the achievement of production, quality and goals established by the company's management;

·         Support investigations of causes of non-compliance and customer complaints detected in the product or process;

·         Ensure low material loss rates and minimize the cost of purchasing through process development, optimization of negotiation in the commercial conditions and qualification of suppliers;

·         Practice and contribute to the dissemination of the policies of Quality and Health, Food Safety, Environment and Work Safety;

·         Manage the people inherent to the Production areas;

·         Maintain compliance with local and / or federal food safety regulations and Food Safety certifier.

 

QUALIFICATIONS:

·         Bachelor's Degree in Engineering, preferably Food, Chemistry, Production, Mechanics;

·         Experience in team leadership, working in the industry, preferably Food, Process and procedures, continuous improvement, Capex and Projects

·         Fluent English;;

·         Intermediate Microsoft Excel skill level;

·         Ensure a safe, healthy and positive environment, lead by example;

·         Ownership of the complete area performance: Production, Quality and Maintenance of part of the site besides budget and strategic initiatives;

·         Optimize Lead a team of multiskilled coordinators and focus on performance and improvements;

·         Support the goals of the Plant/Site Manager;

·         Solid knowledge in regulatory standards, good manufacturing practices, HACCP and Food Safety Certification Standard.

·         Ability to work with all organizational levels, and to influence actions and negotiate outcomes.

·         Manage stakeholder relationships and execute regional and corporate projects including legal compliance and risk management.

·         Develop skills and talents of the team through performance and development management.

 

 

KEY SUPPORTING COMPETENCIES:

·         Real career grow - Potential to be responsible for one site in the group in 2 years.

·         Proactive, creative, and independent with an extreme attention to detail;

·         Strong management, leadership and organizational skills;

·         Collaborative team player able to integrate with a diverse team;

·         Diligent work ethic with a desire to expand skill set while consistently learning;

·         Ability to multi-task, work under pressure, meet deadlines;

·         Motivating Others;

·         Process Management;

·         Communication skills - ability to guide, persuade and influence others through effective communication and diplomacy.

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